A selection of yummy recipes and no-nonsense cooking ideas and tips for healthy, lightweight and nutritious meals for the pack. Michael Hampton is one of Australia’s most experienced outdoor adventurer,s having climbed, walked, paddled and skied for over 30 years. The Outdoor Gourmet is the most popular rucksack cookbook on the market and is required reading for anyone planning on eating well.
By Michael Hampton
Open Spaces Publishing, 2005